New Hampshire Red
New Hampshire Reds are a vigorous, early-maturing breed known for their meat more than their eggs, although they are a true dual-purpose bird, good for both meat production and egg-laying. They originally derived from Rhode Island Reds. Their personalities can vary by bird, from focused on the pecking order and a bit aggressive toward other birds, to mellow and docile.
Orpington
The most common Orpington variety is Buff. Buff Orpingtons are known for their big, fluffy-feathered bodies and gentle hearts. These are the Big Birds of the dual-purpose chicken world. Sweet, docile, and easy to confine in a fenced area, they are a favorite of families with young children. They'll tolerate a lot of picking up and handling. This means that they may also be more vulnerable to predators, though. They were originally developed for meat, but also lay eggs well, and lay right through the winter months. Great for cold climates. One of my favorite breeds overall.
Plymouth Rock
The most common Plymouth Rock variety is the Barred Rock. With their black and white stripes, Barred Rocks are a good-looking breed and stand out in the flock. Plymouth Rocks are solid, sturdy dual-purpose birds and very popular for the small farm and homestead. They were at one time the most popular breed in America.
Rhode Island Red
Rhode Island Reds are prolific egg-layers, and at one time a standard for small poultry farms. Although they're good for meat, too, they are known for their high egg production. They are active, but also calm and docile, although roosters can tend toward the aggressive side in this breed.
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