Saturday, March 31, 2012

how is poultry market 2012?


Perspectives on Poultry World Markets 2011-2012
According to the projections of OECD-FAO, agricultural production is expected to increase in the short term, assuming normal weather, as a result of an expected supply response to current high prices.
The global agricultural projections for 2010-2020
Commodity prices should fall from the highs of early 2011, but in real terms are projected to average up to 20 per cent higher for cereals (maize) and up to 30 per cent for meats (poultry), over the 2011-2020 period compared to the last decade.
 
Global meat consumption
Presently, around 16 per cent of global meat consumption takes place in the EU-27. The global demand for proteins from animal products is projected to increase by more than 50 per cent by 2030, compared to that of 2000, due to population growth and increasing wealth especially in developing countries. The trend is expected to continue but will be influenced by environmental, economic and political developments.
Market situation for meat
The meat sector is adjusting to the supply and demand imbalances in the feed sector of the past three years. Faced with high production costs, restricted access to credit, high energy costs the supply of poultry meat responded more quickly to the higher demand, and as a result, prices recovered gradually.

Nominal prices for poultry are expected to be 16 per cent higher by 2020 compared to the base period 2008-2010. In real terms, all meat prices are expected to remain firm and on a higher plateau for the 2010-2020 period as to compensate the higher feed and energy costs. 

World meat prices for poultry per period and country
Period/Country Avg 2008-2010 2011 2020
EU-27 USD/t pw(1) 2.456 2.640 2.614
Brazil USD/t rtc(2) 1.090 1.261 1.266
USA USD/t rtc(3) 1.062 1.153 1.250

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1 comment:

  1. nice blog !! i was looking for blogs related of animal feed prices . then i found this blog, this is really nice and interested to read. thanks to author for sharing this type of information.

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