With a growing number of consumers switching from red meat to poultry, the chicken and turkey industries are booming. In addition to selling a growing quantity of poultry meat to consumers in the U.S., poultry companies are also benefitting from expanding markets around the world.
Record numbers of chickens and turkeys are being raised and killed for meat in the U.S. every year. Nearly ten billion chickens, and half a billion turkeys, are being hatched in the U.S. every year. These birds are typically crowded by the thousand into huge factory- like warehouses where they can barely move. Chickens are given less than half a square foot of space per bird while turkeys are each given less than three square feet. Both chickens and turkeys have the end of their beaks cut off, and turkeys also have their toes clipped. All of these mutilations are performed without anaesthesia, and they are done in order to reduce injuries which result when stressed birds are driven to fighting.
Chickens and turkeys are taken to the slaughterhouse in crates stacked on the back of trucks. The birds are either pulled from the crates, or the crates are lifted off the truck, often with a crane or forklift, and then the birds are dumped onto a conveyor belt. As the birds are unloaded, some fall onto the ground instead of landing on the assemblyline conveyor belt. Slaughterhouse workers intent upon 'processing' thousands of birds every hour, don't have the time nor the inclination to pick up individuals who fall through the cracks. Sometimes the birds die after being crushed by machinery or vehicles operating near the unloading area, while in other cases, they may die of starvation or exposure after days without receiving their basic needs.
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