Bubby’s offers 24-hour salvation in the form of chicken and waffles. The soul-food classic, rarely found on downtown menus, is made with a buttermilk-battered Bell & Evans bird and is deep-fried to a delicate crisp and served alongside steaming waffles and syrup.
When the word “buttermilk” is involved in the name of a restaurant, it’s a safe bet that there’s some serious fried chicken being churned out inside. The comfort food-infused menu at this Carroll Gardens eatery includes some of the best buttermilk fried chicken in the five boroughs, served alongside cheddar waffles.
Charles Gabriel is Harlem’s legendary fried chicken master. Instead of plunging his birds into a deep-fryer like so many, the secret to Charles’ original recipe is his old-school pan-fried method, as noted in the namesake.
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