The October issue of Poultry International returns to our exclusive compilation of World’s Top Poultry Companies.
In this issue (view digital edition of this issue), you will find key data on the major players around the world. You can see, for example, what they produce and how much each year. World’s Top Poultry Companies, however, offers much more than this, and for the full version you will need to go to the online database.
We have redesigned the Top Companies online database, making it bigger and better; with more than 450 companies and growing. We’ve also simplified it, making it easier to search by region, country or company name. Individual company records contain details of area of activity, output, facilities and number of employees, along with overviews, addresses and website details.
More good news
Poultry is a sector that continues to grow and so, despite the political and economic turmoil of recent months, there is still some good news.
In the US, output of poultry meat increased last year, with 22 companies in the WATT PoultryUSA’s 2011 rankings reporting increases in ready-to-cook chicken production. Of the top 10 producers, eight posted increases in RTC chicken production on an average weekly basis in 2010. There are companies planning investment for the future, although some producers have cut back.
In Europe, the climate remains difficult. While Europe’s economies are either shrinking or growing sluggishly at best, consumers remain cautious about spending, and producers not only have to contend with this but also with competition from overseas. Despite this, Europe’s producers continue to adapt and innovate, and cope with an ever-heavier regulatory framework.
Read more
0 comments:
Post a Comment