
Production included 6.56 billion table eggs and 1.06 billion hatching eggs, of which 987 million were broiler-type and 70 million were egg-type.
The total number of layers during April averaged 340 million, down slightly from 2010 numbers. Egg production per 100 layers was 2,236 eggs, up 1% from April 2010. All layers in the U.S. on May 1 totaled 339 million, including 281 million layers producing table or market type eggs, 54.7 million layers producing broiler-type hatching eggs and 2.93 million layers producing egg-type hatching eggs.

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