Singapore Chicken Rice offers guests a diverse menu of more than 50 delicious specimens of authentic Singapore fare. Begin with Hainanese Chicken, which is dipped into cold water immediately after it is cooked, therefore turning into very tender meat, before discovering Pancit Chino with its powerful aroma along with the deliciously refreshing Kalamansi juice.
Don't forget to also try out the Nasi Lemak, a heavenly mix of fish, Sambal chili, peanuts and rice, which will create the ultimate delight for your culinary cravings. Close out your consumption with the Dinosaur drink, an over-chocolated mug of cold chocolate goodness.
Singapore Chicken Rice is founded on the culinary talents of Chef Shyan Lim, whose experience in Singaporean munchables ensures the happiness of even the most finicky taste buds. Register your mouth for a lesson in Southeast Asian cooking and respect the region's etiquette by inviting at least 12 former co-workers you haven’t spoken to in more than a year.
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