Poultry Farmer Job Description, Career as a Poultry farmer 2011
Most of the nation's eggs, chickens, turkeys, and ducks come from farms that specialize in poultry production. The majority of these farms are located in the East and in California. Many are owned and operated by individual farmers and their families. Some poultry farms are owned by private corporations and are usually managed by experienced farmers. Sometimes these farms are run by technicians who have learned about poultry farming through on-the-job training and formal schooling. Poultry farms often specialize in particular areas of poultry production. Some farms are mainly concerned with egg production. Other farms produce poultry that is sold as meat. Poultry farms may also specialize in breeding and selling chickens that are good egg layers.
On large farms farmers or farm managers may spend most of their time supervising workers. On smaller farms farmers and their families do much of the work themselves. Some poultry farmers work under contract. They may receive chicks, feed, and technical advice from an investment company or its agents. In return for their labor and the use of their farms, poultry farmers are paid a set price for the broilers (meat chickens) and the eggs they produce. Others sell their broilers and eggs on the open market.
Poultry farmers who raise their own chickens for eggs sell the eggs to consumers or food processing companies. Farmers collect the eggs soon after they have been laid. The eggs are then put into racks on conveyor belts, which take them through automatic washers. Each egg is then candled, or held against a strong light to see if it is fit to be sold. The eggs are then rolled down ramps onto small machines that automatically sort them according to size. Farmers then put the eggs into cartons and refrigerate them.
Read more: Poultry Farmer Job Description, Career as a Poultry Farmer, Salary, Employment - Definition and Nature of the Work, Education and Training Requirements, Getting the Job http://careers.stateuniversity.com/pages/29/Farmer-Poultry.html#ixzz1OBEdvlwd
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